Onigilly Japanese Kitchen - Palo Alto Menu (Update 2025)

grilled chicken w/ teriyaki sauce

ginger-honey braised ground beef

ground beef w/ spicy kochujang miso sauce

[GF] chopped bacon w/ chili & garlic butter

[GF] cooked real crab meat w/ lemon aioli

broiled fresh water eel w/ sweet unagi sauce

[GF] baked all-natual salmon w/ shio koji sauce & black sesame

[GF] cooked shrimp w/ spicy aioli

Shrimp tossed in zesty lemon-garlic sauce with freshly chopped cilantro

[GF] cooked wild albacore w/ miso aioli

Surimi seafood salad w/ aioli and furikake

[GF] baked pollack roe aioli spread

fried tempura-battered shrimp

Cabbage and carrot dressed in creamy wasabi dressing

[V GF] soy braised shiitake mushroom

[V GF] braised hijiki seaweed, carrot, tofu & edamame

[V GF] flash fried eggplant in Aka miso w/ sesame & green onion

[V] baked organic tofu w/ teriyaki sauce

[V GF] sour pickled plum w/ shiso flakes

CHOOSE 2 ONIGILLY w/ edamame & takuan(pickled radish)

CHOOSE 3 ONIGILLY w/ edamame & takuan(pickled radish)

CHOOSE 2 ONIGILLY w/ chicken karaage(fried chicken), tamagoyaki(omelette), edamame & takuan(pickled radish)

CHOOSE 3 ONIGILLY w/ chicken karaage(fried chicken), tamagoyaki(omelette), edamame & takuan(pickled radish)

CHOOSE 2 ONIGILLY w/ miso soup

CHOOSE 2 ONIGILLY w/ wakame salad

CHOOSE 2 ONIGILLY & ADD SIDES

CHOOSE 3 ONIGILLY & ADD SIDES

CHOOSE 4 ONIGILLY & ADD SIDES

CHOOSE 2 ONIGILLY w/ chicken karaage (fried chicken), and wasabi slaw.

Your choice of 2 scoops of Protein served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Your choice of 3 scoops of Protein served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Shio-Koji Ahi Tuna Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Ginger-Ponzu Salmon Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Spicy Tuna Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Salmon Sweet Soy Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Wasabi Soy Tuna Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Spicy Shrimp served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Shrimp Shio-Koji Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Tofu Shio-Koji Poke served over rice & mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Choose three flavors. Partially-milled brown rice, mixed greens, wakame salad, red cabbage, carrot, edamame, takuan (pickled radish) & onion.

Choose three flavors. Mixed greens, wakame salad, red cabbage, carrot, edamame, takuan (pickled radish) & onion.

3 Toppings on Tofu noodles w/ mixed greens, red cabbage, carrots, edamame, pickles, seaweeds & onions

Chicken Karaage with katsu sauce served with shredded cabbage, Fukujin-pickles and 50% milled brown rice

Tempura shrimp curry with tartar sauce served with shredded cabbage, Fukujin-pickles and 50% milled brown rice

Arabaki Pork Sausage curry, which is juicy and has a slightly sweet and mild smoky flavor, served with katsu sauce, shredded cabbage, Fukujin-pickles and 50% milled brown rice

Pumpkin Croquette Curry with katsu sauce served with shredded cabbage, Fukujin-pickles and 50% milled brown rice

Flash-fried tofu with katsu sauce served with shredded cabbage, Fukujin-pickles and 50% milled brown rice

Miso-based rice soup w/ shiitake mushroom, sesame, green onion & seaweed

Zosui 1 Onigilly w/ edamame & takuan

Low-carb tofu shirataki noodles in miso-based broth w/ shiitake mushroom, sesame, green onion & seaweed

Japanese style fried chicken

[V.GF] Lightly salted soybeans

[V] Crispy panko-crusted croquette made with Kabocha pumpkin and heirloom Cobbler potato

Salmon Poke with lime ponzu sauce and ginger over a bed of mixed greens and garnished with onion.

Ahi Tuna Poke with house sesame oil and shio-koji sauce over a bed of mixed greens and garnished with onion.

[V.GF] All natural vegan miso soup w/ tofu, green onion & wakame seaweed

[V.GF] Mixed greens, carrot, onion & red cabbage w/dressing

[V.GF] All natural pickled daikon radish

Japanese sweet egg omelette

[V] Fried tempura-battered Japanese purple sweet yam

Fried tempura-battered shrimp (2 piece)

Fried tempura-battered carrot, onion & kale

[V.GF] All natural wakame seaweed w/ mixed greens

[GF] Cabbage and carrot dressed in creamy wasabi dressing

French fries seasoned with Japanese aonori (green seaweed). Served with shichimi mayo.

French fries topped with soboro, spicy miso beef, and garlic bacon. Drizzled with our house spicy mayo sauce and garnished with fresh chopped green onions.

Japanese fried chicken kaarage served with french fries.

Your choice of 10 Onigillys and 4 Sides, comes with Edamame and 4 Miso Soups.

French fries covered with soboro (ginger braised beef) drizzled with our house spicy mayo sauce and garnished with fresh chopped green onions.

French fries covered with spicy miso beef drizzled with our house spicy mayo sauce. Garnished with fresh chopped green onions.

French fries covered with garlic bacon drizzled with our house spicy mayo sauce. Garnished with fresh chopped green onions.

Smooth and rich Japanese-style Matcha Cheesecake.

Smooth and rich Japanese-style Yuzu Cheesecake.